Malaysia: Restaurant open to the customers Home _ thermal rain

Malaysia: Restaurant open to the customers home author hot rain to Malaysia work, various types of banquets, excitingly succeeded. To not to reciprocate, and of course I also want to please others. The streets in Kuala Lumpur, hotels and restaurants dotted, I selected several hotels, restaurants, go there from time to time, dinner organised by guests. Once, I attended the United States colleagues Mike home weekend dinner. Mike lives in Kuala Lumpur City of one apartment, his wife because in government departments and with the Office, Mike lives alone. However, I arrived at his home, see the living room has been furnished like a Hotel Ballroom, drinks, cold and hot dishes Taiwan. In the meantime, two waiters walk among us, offering snacks and drinks service. A single man, actually put the family dinner is so creepy decent, I see very impressed. Mike family dinner I am particularly impressed, on other occasions I noticed something similar for forms. I found: in your own apartment or in enterprises, agencies of its local guests, families or private atmosphere, guests and joking, free, relations to be harmonious. By contrast, I have been in hotels, restaurants and various guest activities, forms of monotone, rigid, and the atmosphere was too formal and solemn. In order to improve my dinner, I also want to try in your own yard banquets. In order to grasp the situation, I would ask him privately to Mike guests of specific practices. Mike very enthusiastically told me, in Kuala Lumpur, many provide on-site service catering company, each time he came home to guests, were commissioned by the food and beverage service companies. So, I asked him for a food service company contact information. Before the Spring Festival holiday, I organized a thank you friend and celebrate the Chinese new year's buffet dinner. According to Mike's phone, I came home food services manager of the company. Manager business skill, one came up to me a few page buffet packages price list, please I number pursuant to treat, budget and service request options. Which, in addition to the cold dish, hot dishes, drink options, table and chairs, parasols, fans and created a knife and fork and tableware. Dinner event that morning, a truck transporting the tables and chairs, sunshades, fans, and so on. 3: 00 am, a work van into our yard, staff began laying out the scene. Them in the garage, a safe location where the gas appliances; swimming around the layout tables and chairs; in the reception room balcony dining and beverage stations are placed in the Sun to build temporary awning, and placing the fan. The five am, begin placing drinks. Drinks in place, then work cars out of the freezer. Cold food in a standard buffet plate with fresh-keeping film sealing spare, gas stoves then started operations, the production of hot dishes. Around 6: 30 p.m., the guests arrived, buffet revelry begins. I look at the site, the service staff trained, program specification, everything is in good order. Thought in his own House held a dinner very troublesome, but first let me feel very easy. Because in my house, my addition to the company due to some drinks, but also own some Chinese liquor and wine, making guest immodest talk time. In and after the settlement costs the company, I found the funding than in hotels, restaurants and many savings. Later, I was in this way a dinner organized several times. In contact with the service companies, I further understand that these onsite catering company in the catering industry competitive metropolitan, catered the diverse needs of the market, and saves the cost of offering solid restaurant, naturally stabilization secure local win a huge profits. (2010-11 March)