Malaysia's gourmet article _clairewang

I am a complete food activist, like eating, like myself. Travel, find and enjoy the local cuisine to my important and meaningful. The original growth 10 pounds of body weight is to eat out, although I also in fitness, weight has not changed much, good state, just type a little change. A period of time without adhering to the exercises, the whole person is like a swollen. For example, recently, the mood was very good, taste better, fitness also stutters, my gosh! are a bit afraid to look in the mirror of his own little little fat. But still I throughout the food has been pursuing of! in Malaysia, fried noodle is quite popular in the people's diet is also very delicious things. This is just the first day, with a big box, when looking for something to eat, accidentally discovered by a Cantonese opened restaurant and jumped in. The taste is very good ! these gourmet also at the same restaurant, eating, beef soft almost mouth, that chicken taste very good, but the fly in the ointment is the meat a little flour. Of course abroad definitely eat not to go to crunchy chicken! in particular recognition of fresh lemon juice, add some ice, shengjinzhike. The head is very small, taste different from Clausena lansium lemon in domestic not seen, but the taste is absolutely different from the supermarket imports of lime. In Viet Nam, eat rice, seafood, in short, help yourself, you see this little lemon. It is made fresh! Southeast Asia seems to be quite popular. PAVILION Kuala Lumpur is definitely a nice, big a MALL. International line is almost always, there are also some more civilians brand. More importantly, minus 2/f, times, gourmet to dazzling, let you absolutely crazy. National gastronomy here together, before must remain in good condition and mood, can barely be part of the color, flavor and taste good food in the stomach of income. Like all taste, you might have to spend some good time. Here eating into the egg tart, is apart from Hong Kong that so-and-so in mind, the second gives me the urge to go. Entrance is solubility, sweetness, crispy. Kuala Lumpur Arroyo Street must go! almost always-style restaurant, a snack to eat Street. The street of the owners are Chinese, almost mostly Cantonese, where absolute can eat authentic Cantonese cuisine! ' trotters first drink, very fragrant and very moist. Creamy prawn can also play nice, and crispy fried out delicious and cinder-o import of egg, you need level! Arroyo Street assortment of snacks and fruit are making people forget to return. Particularly worth mentioning is Malaysia local Durian taste and smell on win over Thailand durian, the disadvantage is a small and huda. Red Dragon fruit is Thailand, look good, but not sweet. Another round of resembles a bigger size fruits for everyone to leave a good impression, looks like big longan, broke open skin, like ' as a flap flap semitransparent, tastes like a grapefruit in, but meat is meat and delicate than grapefruit. Up to now do not know its name, we fancy wrappings called "integrated fruit", which is equivalent relevance! parking Island cuisine, nice also delicious. Food is very particular about eye edge, catch a glimpse of the colorful, eat a lingering aftertaste. Morning on the beach, in the face of the sea, enjoy basking in the Sun. Spend an hour slowly ate breakfast and then a cup of hot coffee, and is one hour. Finally realized France's slow breakfast State. Life is so, the slow down when we must slow down, stop for a walk, see, and then front row! went to Penang road, halfway on the road. Quench your thirst refreshing iced coffee aestheticism cheap. Are the vegetables from the fork is credited with Holy things. Penang's breakfast is very rich, mostly noodles or various types of porridge. Just bake five flowers, terrific, is not greasy. Very crisp. Unfortunately do not have to feel the Penang's tea. Penang seems very popular eating barbecue and hot pot-one of the things we have to first night in a canton Chinese restaurant open for dinner, buffet, 20 Ma bi, seafood and vegetables fruit snacks and so help yourself. The taste is very good, and very cost-effective. This type of cooking is very clever, stove in the middle of a big pot and half red and half white pot pot, stove and all around you is mat foil do BBQ. Chinese wisdom! very good! we zoujiechuanxiang unintentionally found one snack Street, Penang all snacks on the street can be found. Honey Baked Chicken wings, fried beef snacks, and so on, there are a lot of seafood to call out names. It, again it's time to bed on time. But that's OK, winter nights are longer and longer, I like the night than during the day long. On tonight's Madeleine cakes, tomorrow's breakfast, boiled soup of white fungus. Unfortunately I only have half a snack to eat breakfast, because tomorrow is Monday. Good night! good dream! I dream to him yesterday, so true!