Vegetarian news--Malaysia new article (article/Hui-Hyo) _ Chee Yi _ from ZAO Zi tree

Read the tomato and ZAO Zi "by 2-3 month Edition by little while writing the stomach flat Macau tour", I really feel very good hungry. But I this time brings you all of the new year Malaysia food big caifeng "can let everyone come! a winter vacation, I brought the children back to visit Malaysia year-old grandmother has been high. Take advantage of this opportunity, I also enjoy vegetarian Malaysia doubled. Originally wanted to Malaysia hot weather, in the back of this period can be reduced to lose weight, but counterproductive, and several points back. In Malaysia it is our vegetarian paradise. There, a wide range of vegetarian everything, Chinese, Western, Hong Kong, Malaysia, India and countries with dishes (Japan, Korea, etc.), there are all kinds of pastry (such as the famous provoked mother cake) and cake. You can with your favorite flavors to choose, and dinner is also very convenient, even in large gears, you can enjoy a delicious vegetarian meals. As a Chinese, Western, Hong Kong-style we are more familiar with, I will not describe, here I'll share some of my favorite — Malay cuisine and specialties of India flavor! ① laksa, this is a traditional Malay food, I go back to Malaysia's first breakfast and taste sour. ② ' maleated chattering: special salad. With taste crisp vegetables such as long beans, radish and cabbage pickled in vinegar and pepper dry, salted peanut sprinkles on after the break,. Tastes chili and spicy, sour and condiments. ③ coconut rice with fresh coconut a boiled rice, cooking is also adding a call Pandan leaf leaves. Eating with a specially crafted sweet sauce or hot sauce, cucumber slices, peanuts or ligand has cooked curry mutton are available. Rice in floating hint of coconut and Pandan leaf of the fresh, delicious. ④ Curry and vegetables, which I will eat not of course, is various with curry and vegetables (eggplants, claw beans, potatoes, bean curd, cauliflower) cooked in vegetable Curry. Taste spicy. ⑤ India pancake: this is botheconomic and delicious breakfast, is fermented with flour made from a kind of pancake, combines adorl (boiled with watercress as a vegetable Curry) consumption. (But usually India vegetarian will add onion). Share with you after you have food, I'd seen and heard in Malaysia also and talk. Back to Nanjing in two days ago, we came from Ipoh Kuala Lumpur visiting my husband's brother (his family have been vegetarians for more than 10 years). At this point I'm special mention in my husband's family has a very good habit. In some special day, such as: family reunion Po birthday, and other large family party, we will go to a vegetarian restaurant. I think this might be because in this family has a more than half of the members are vegetarians because of it. That night, but please us to a very famous vegetarian (natural appeal vegetarian) dinner. Because the boss is the second brother family friends, so I and a couple about for a long time. To that their vegetarian restaurant, the couple are in Japan of a restaurant for many years, so in their shop Japan restaurant is especially good. At the same time, they are also our ZAO Zi tree Fans, they frequently visit our Web site, ZAO Zi tree still has to come to Shanghai. Indeed, at that time as a person, really ZAO Zi tree is both excited and happy, ZAO Zi tree famous abroad, really great! this time back to Malaysia's feelings are also very deep, vegetarianism in Malaysia's development was very optimistic. Because the people health awareness, increase in Malaysia's vegetarian, but also increasingly younger. This shows that not only is a vegetarian diet fashion, but also to reflect people's health choice. Choose vegetarianism, is to choose health. PostScript: vegetarians to Malaysia Tourism, there is no need to worry about eating problems, just ask to passers-by, they will be happy to introduce some of your most recent most popular vegetarian restaurant for you. If you take the Malaysian Airlines flight, your tickets can be booked at an airport, vegetarian meal.