Visual FoxPro stalwart Taiwan gourmet 【 spice rice 】 _ sea-LAN

The weather suddenly cold, from the outside, with chill. This season, the most comfortable nest at home, want to eat some food to drink a drink, then to a bowl of rice with soy, forming small Lady slowly into hibernation, huh, huh. Last year, or to see the concert in one moment I mengtingwei done with soy meal, very welcomed. Recently, I also found a version more authentic soy meal, for everybody. This time I explain more of the old, like friends, look around. Authentic Taiwan gourmet 【 spice rice 】 materials: ingredient: the rice in moderation, pork 500 g, lard in moderation, small onion 100 g, boiled eggs. Seasoning: big material 1 grain, shaojiu 100ml, crystal sugar 30 g, 15 g ginger, garlic, soy sauce 4 flap 180ml, five-spice powder, pepper 3 g, 2 g, moderate warm oil 30ml. Approach: 1. prepared the necessary materials. 2. small onions cut to two. 3. small onion peeling. 4. small onions cut into rings. 5. join a small amount of starch, mixed evenly after breaking up small onion rings. 6. lard heating. 7. wait until oil dissolved, 5-layer heat. 8. join small onion shredded. 9. half-fried fried half its moisture evaporation. 10. when water vapor is getting less, small onions, shredded, the color becomes pale yellow. 11. it picked up quickly, draining the oil. 12. the assessments in the kitchen paper, dry oil, dry and cool. 13. filter out of lard, onion silk useful, then log back on at its usefulness. 14. air cold onion wire is oil onion cakes. 15. oil onion crunch into fresh bag, crush. 16. fresh pork cleaned and cut into small 0.5cm size. 17. ginger slices (eat Ginger's can shredding), garlic chopped. 18. heat wok refueling, explosive scent of ginger and garlic. 19. adding pork cubes. 20. slowly fried to a little paint. 21. in accused out extra fat. 22. join the soy sauce, big, shaojiu, crystal sugar, allspice, pepper and warm water. 23. more water, more than you can, join 1cm diced pork with oil and onion cakes. 24. Turning with uniform. 25. convertible pot or stewed. 26. I also throw in some cooked eggs. 27. the cooking pot to continue heating for 8 minutes. 28. If using a love more bang-fire then boiling pans can be continued after the fire, with 1 hour. (If it is a common pot or casserole may slowly simmer for about 2 hours) 29. see paint of halogen eggs. 30. the room smell spice up now. The following is poured in rice. Added: 1. steamed rice, water and rice is the best ratio of 1: 1. 2. lard approach: pig pedal oil wash cut small pieces into the frying pan, add a small bowl of water, fire, water evaporation, the oil slowly boiled out. Bails out diesel, remaining the lard, cooling after white. 3. spice rice has just the right amount of grease is good, if too rich to skim the top fat. Following this Bowl no eggs, no strong light, looks good!